

Where does our food come from? How many places does the slice of cheese on our burger see before it ends up on our plate?
At Brooklyn Children's Museum, we teach a program for school groups called, "It's Easy Being Green." We cover topics like proper recycling, energy efficiency, and sustainable food choices. The food activity splits kids into groups; each group is responsible for piecing together the life cycle of one ingredient on a burger. They're given cards that each represent one phase in, for instance, the journey of a slice of cheese.
Now, here's the challenge: After students have pieced together the journey of their cheese (there are twenty cards or steps for the cheese alone!) they have to figure out how to remove pieces of the production-distribution-consumption-waste system to make the whole thing more sustainable. How can we get this slice of cheese to travel less? This activity can lead to great discussions on Farmer's Markets, local food, and composting.
Want to try this activity with your class? Email GoGreen[at]Brooklynkids.org for a PDF version of the full set of Hamburger life cycle cards!


The Dumpster Diver by Janet S. Wong is the story of Steve the electrician and the kids who live in his building. Steve goes dumpster diving on a regular basis – he climbs into dumpsters and explores them to find salvageable items. Then, he and the kids fix these unwanted items up in creative ways.





To help kids get engaged in the need to avoid trash, it's important to talk about where trash ends up… everything you put in a garbage bin eventually gets picked up by a garbage truck and from there taken to a landfill. Landfills are big places – and big is a hard idea for kids to imagine.






